Anyways, they're good sports so everything was not only zombie-themed, it was also vegan and gluten-free. We are all about the challenge. For my part, I made a blood and gore dessert. Rice pudding with hemp milk for the base. Throw in some banana chunks, blueberries, and cover with a bloody strawberry sauce. Now play with green and blue food coloring, mix, devour.
We also had scabby zombie fingers consisting of green beans, dried cranberries, and black food coloring. For the main course, bloody mushrooms over lemon-garlic pasta. I mean, brains and intestines. Zombie-lickin' good, yo.
And yes, I'm aware that I've passed the two week mark. I considered doing another daily meal thing, but decided that it probably wasn't necessary. Still, I'm really starting to hone in on why I picked up this challenge. Sure, it's be cool to test for a gluten sensitivity, but mostly I was bored. I wanted a new recipe challenge. Of course, I could be saying this to make myself feel better about cheating... Don't judge me.
Anywho, I'm trying to get over my total