Saturday, November 7, 2009
This was one of those quick, sort of healthy with what you've got recipes. I've been craving broccoli slaw for a few months now, ever since I saw the TV spot Deb from Smitten Kitchen did about cole slaws. With a head of leftover broccoli, I decided to finally make it.
I chose Paula Deen's recipe because bacon was a mandatory ingredient for me. Despite leaving out the raisins (didn't have any), this was great. I just wish I'd had more than one tiny head of broccoli. I'll need to make it again soon with much more.
Sorry for the quickie. It's busy around here and I'm a little tired. Let's see how tomorrow goes.