Saturday, August 8, 2009
Black Bean Mango Salsa
It was meant to make the bitchinest breakfast burritos evar! Then I realized I forgot to take out the chicken and didn't have time. It was also meant to be a simple black bean mango salsa. Actually, it needed a little of this and a little of that until suddenly it was a southwest salsa with mango. C'est la vie. It's still good and I've been tearing through it with some chips. Plus, add this to all the fruit I've been pigging out on and I think I'm hitting most of the food groups now. What a concept.
Let's see. It started with mango, black beans, cilantro, green onions, red pepper, and a vinegar/sugar mix. Then went the jalapenos, then some tomatoes and corn. Then hell, let's throw in a little garlic. Yeah. I'm pretty sure everything still alive in my refrigerator had a shot at this one. After a while, I started trying to mimic a black bean salsa I had recently that was awesome. Needs more kick, but getting close.