Yes you can have totally tasty quickbreads! Knew it. Few quick notes, I used 3/4 sorghum flour and 1/4 buckwheat flour for this and it turned out well. Also note that the 3/4 and 1/4 don't refer to cups, just proportions. Plus, the usual applesauce for oil deal and a banana that was ripe and waiting. Mixy-mixy, bake, and pack for lunch.
Got to run for the day, but I've still got a few gluten free recipes to cram in, so stay tuned.
Cinnamon Swirl Bread
taken from here
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