My newest catch? Two bags of spinach. These have a tendency to go bad on me really fast. Either that or I just forget about them so completely that it seems to fly by, which is just as likely. I know you're all greatly worried about the health of my spinach, so let me assure you, at least one bag has gone to good use.
Casseroles are like the dump cakes of the savory world and few things are as easy or delicious. I actually made this one for breakfast. Holy Hell, this stuff smelled good in the oven. I was starving when it came out. I love the directions for this too, three steps. However, if you're finicky about mixing, you may want to measure out all the dry ingredients together before adding the wet. I just dumped it all in one bowl.
I did make a few substitutions though. I used half hot habanero cheese and half cheddar, because that's what I had. I left out the cayenne for obvious reasons. I think I used less cheese than called for, but I only had 9 oz of spinach too instead of the 12. I used the two full eggs, but kinda ghetto mixed the 4 egg whites with the egg replacement powder I have. Seriously, 6 eggs? No. Oh, and coating the dish with melted butter what genius. Genius!
Make your own! Spinach-Cheese Bake from here.