Wednesday, November 14, 2007
Spaghetti Squash with Garlic Butter
Since I had that first bit of squash, I can't stop. Also, all the recipes I looked up for it were too fiddly or- the horror!- faux pasta. I hate that. It's wrong and stupid and WRONG. Except for the instances mentioned yesterday, but mostly WRONG! So, I shut out the world and made a bowl of spaghetti squash- which, again, didn't really need a recipe.
Nuke the squash as stated before. In a pan, heat a knob or two of butter in a pan, saute minced garlic and a little black pepper until butter is flavorful. Mix in squash and eat.
I would also like to add a note on Starbucks: Their gingerbread lattes are what made me not like lattes all those years ago, but their eggnogs lattes... let's just say getting one every day for almost a week can't be wrong. So creamy and good and actually eggnoggy-tasting, but not overwhelming. That's not all the containers I had; I finally threw some of them out.
Which reminds me, I would like to make a gingerbread house and homemade eggnog for the first time this year. Don't let me forget!