I used this recipe as a guide, followed reviewer advice, and adjusted for my own taste. Here's what I came up with.
1/2 apple, sliced
1 slice bacon
2 small flour tortillas
1 T spicy or tangy mustard
1 chive stalk
about 1 cup sliced smoked gouda, enough to cover the tortilla
Fry bacon in skillet until crisp. Remove and crumble the bacon. Lay one tortilla down in bacon grease. Immediately add gouda slices, followed by apple slices, chives, and tortilla spread with mustard. Cook on medium heat until brown. Flip and brown the other side.