I don't know about you, but for the last week or so I've been craving Puppy Chow like a goddamn crack hoe! It's been nearly debilitating. Really. So, to remedy this, I've finally broken down and made it. I followed the Chex recipe from their site (Muddy Buddies?). However, the next time I make it, I'll let the mix cool for a bit before adding the powedered sugar and perhaps add more of it. Mine didn't get a very good coating.
Anyone up for a diabetic coma?
Anyone up for a diabetic coma?
1 comment:
I love puppy chow! I've never made it though. It's one of the tasty things I've discovered since moving to Ohio. I don't think I could be trusted with an entire batch.
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