I've been junking it up here a lot lately, especially since it's the last week of school and finals are next week. School is dumb. Junk food is good.
California Pizza Kitchen: Five cheese and tomato pizza
Wow. This is a medium size, "gourmet" frozen pizza. It's $5 for something I could probably eat myself, but it's SO GOOD! I was amazed at this little thing. The tomatoes were surprisingly flavorful, the sauce was awesome (not too sweet, not too salty, tangy), and you could TASTE the cheeses. I know. Imagine flavorful cheese on a pizza- a frozen pizza at that. That's dangerous flavor. That's dangerously budget busting.
DiGiorno Ultimate: Ultimate Pepperoni
Well... it sure tasted like pizza! Eh. The pepperoni slices were nice and thick- what I call Red Barron pepperoni because that's one pizza brand that don't use no sissy slices. Otherwise, pizza.
DiGiorno Rising Crust: Spinach, mushroom, and garlic pizza
Again, pizza but without meat. It was okay. We ate it. But nothing special.
I haven't bought a frozen pizza in so long that I was mesmerized in front of the freezer cases. There are so many new kinds out! So many tantalizing combinations! I'll keep you updated as I try more. Or, you know, maybe I'll cook something.
2 comments:
I've long been a fan of the California Pizza Kitchen BBQ Chicken pizza.
Good Luck on your exams!
That one looked so good, but I'm still afraid of onions. Maybe next time.
Post a Comment