1/2 apple, sliced
1 slice bacon
2 small flour tortillas
1 T spicy or tangy mustard
1 chive stalk
about 1 cup sliced smoked gouda, enough to cover the tortilla
Fry bacon in skillet until crisp. Remove and crumble the bacon. Lay one tortilla down in bacon grease. Immediately add gouda slices, followed by apple slices, chives, and tortilla spread with mustard. Cook on medium heat until brown. Flip and brown the other side.
Serves 1
2 comments:
Do you add the bacon to the quesadilla? Or do you snack on it? I think the recipe would go better for me if I snacked on it. :D
I did both. It would have been better if I made extra to snack on so I could have had more on the quesadilla itself.
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